13 Feb 2009

Great Lakes – Advanced Beer School – Raw Materials

Author: Gile | Filed under: Enhance Your Knowledge, Events
February 26, 2009
6:00 pmto9:00 pm

greatlakeslogoThis is for you local Ohio residents: Head on down to your favorite brewery for some advanced training in the art of brewing. Looks like Raw Materials is the first of 4 classes for this year. Below is an exact copy from the Great Lakes Brewing Company website:

Dates:
- February 26, 2009: Raw Materials
- April 23, 2009: The Brewhouse
- July 23, 2009: The Cellar (Filtration and Yeast)
- October 22, 2009: Packaging and Quality Control

Location:
GLBC Tasting Room
(Located across from Dave’s Supermarket on Carroll Avenue)

Time:
6:45 PM – 9:00 PM

Maximum Attendance:
30 attendees per session (all Advanced Beer School attendees must be at least 21 years of age to participate)

Cost Per Person:
$35.00 (Discount: $30/per person if all four Advanced Beer Schools are purchased at the same time)

Details:
Advanced Beer School includes a brewery tour, information on the history of brewing in Cleveland and GLBC, a presentation by one of GLBC’s brewing experts that focuses on that day’s theme, a Q&A session and a tasting of a number of GLBC’s craft beers (particularly seasonals and pub exclusives). Light snacks will be available, and attendees will leave with an official “Advanced Beer School” diploma and a logo pint glass.

Reservations:
Reservations for Advanced Beer School can be made by calling 216.771.4404, ext. 222. Reservations must be held with a valid credit card, which will be charged before the event. Payment for Advanced Beer School is non-refundable and non-transferable to a later date.

Please Note:
Advanced Beer Schools are structured to include more information on the technical aspects of brewing and less on the tasting of the beers. While participation in a regular Beer School is not required, it is highly recommended before attending an Advanced Beer School. Attendees are encouraged to participate in all four Advanced Beer Schools to get the most out of the sessions.

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