1 Feb 2009
Super Bowl Beer
Author: Gile
closeAuthor: Gile
Name: Gile
Site: http://corebrewing.com
About: My first beer was Budweiser. I was about 9 or 10, Dad and I were broken down and the side of the road and all there was to drink was Budweiser. So I had a swig of his, hated it!
I didn't drink beer again until I joined the Marine Corps. I was in Quantico, attending Small Computer Systems Specialist school, when I accidentally knocked a beer out the fridge and broke it. My buddies said now I gotta drink one! The rest is history. The broken beer was a Red Dog by the way.
Now days I am really a hop head that enjoys the IPAs [Stone IPA; Lagunitas IPA] and Douple IPAs [Moylan's; Hair of the Dog Blue Dot]. I also like Belgians [St Bernardus; Delirium; Three Philosopher's] a lot! I also like the Stouts and Porters [Black Butte] as well.
I enjoy going to breweries to sample as well as going to pubs and taverns. I also like enjoying beer with friends and bouncing ideas off of other intelligent people as well. Last time I was at O'Brien's I was shooting the shit with a couple of random strangers.
I hope to someday do a pub/tavern crawl across Europe. That's all I want. Simple.
If you want to know more about me, feel free to follow me on the 'ol Twitter: http://twitter.com/Gile77See Authors Posts (104) | Filed under: News
What are you drinking while you watch Super Bowl XLIII? Leave a comment, Twit about it, discuss!
I’ve started off with Maui Brewing IPA in can form! Next on the horizon is probably Stone’s Double Bastard.
Related posts:
- The Week in Beer Links – Week 34 source: flickr / o.lee Here’s my list of note...
Tags: super bowl
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February 2nd, 2009 at 7:26 am
I drank Sigaro Strong Ale / Imperial American Pale. Super tasty and worthy of the great superbowl.
February 2nd, 2009 at 10:46 am
Sierra Nevada ESB and Lost Coast Downtown Brown. Review to come.
I am not a big football fan but that game was F’n great!
February 2nd, 2009 at 8:58 pm
Started out with a Stone Cali Bel IPA from the growler I picked up this weekend and finished off with a deliscious Chimay Grand Reserve (blue).