2 Mar 2009
Fermentation is Underway!
Author: skotmigloor
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About: I recall my first sip of beer very fondly. At a very early age I was watching a baseball game with my father, and he noticed I was curious as to the colorful red and white canned beverage in his hand and finally offered me a sip. At that point I felt like I was a part of something special. As I was never able to touch those elusive drinks prior to that moment, I felt like a grown man, sipping the sudsy elixir with my dad watching sports on the tv screen.
That was a one time event though, and it wasnt until my teen years when I realized the magical effects beer can have at social functions. I became enamored immediately with the level of fun that can be had while drinking what I also had confessed was the most refreshing drink in existence.
After years of experimenting with every drink available to me, I have found my tastes and preferences have matured. Still, more so than ever I am driven by the quest to find the ultimate beverage. Though I know there is no such thing I am always trying something new to find my favorites. I enjoy variety, and also believe the only way to discover truly what you enjoy the most is by trying everything you can. Not only do you learn about the various styles and flavors associated with the many kinds of beer, but you also learn what you like as well as what perhaps you are not particularly fond of. There is a time and a mood for just about any style of beer crafted today, and the more you experience the better you are prepared to suit your own tastes.
I love beer, pure and simple.See Authors Posts (52) | Filed under: Homebrew, News
I returned home from slavery today and to my surprise I discovered thick juicy krausen on top of the Hazed N’ Nutty Brown Ale we brewed up just yesterday!!
It was an awesome pleasure to have the Core members at this momentous event. Gt a feeling this one will be delicious, as it was crafted with love through out our Sunday afternoon.
Tags: Brudda Ben's Brew, fermentatious, hazed n' nutty brown ale, Homebrew, rogue
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on Monday, March 2nd, 2009 at 10:20 pm and is filed under Homebrew, News.
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March 3rd, 2009 at 4:54 pm
Congrats again to the four master brewers of this fine ale. I can’t wait to have a few bottles sent my way. I imagine there will be over a dozen additional posts from the weekend adventures from “Escape To Beer” and the Sudz.
March 5th, 2009 at 3:16 pm
Welcome my friend! Hoping you give this one the A+69++++
March 5th, 2009 at 3:55 pm
Balfus its been to long old friend! Way too long for you to simply reiterate your notes on the A+++++++++++++ Point was valid, and taken the first time around. Check through my reviews, and tell me how many of mine are an A+ and you may change you tune next time around. Be careful, youre starting to get into the A+++++ habit as well it seems!!!
March 31st, 2009 at 3:26 pm
I’m not going to lie… it looks pretty nasty when you watch it make that this!! I’ll still drink it though!!! READY!!