12 Jul 2009

Food and Beer Pairing: Pan Seared Pork Chop with Hair of the Dog’s Fred Ale

Author: Sudz | Filed under: News

Wow! Dumb luck tonight perhaps… or maybe just skill. I hit a home run with this pairing.

So first..

The Food:
Pan seared Pork Rib Chop seasoned with Kirashi, sugar, sea salt and fresh ground corriander seeds served with sauteed garlic spinich!

Pan Seared Pork Chop with garlic sauteed spinich

The beer pairing: Hair of the Dog’s Fred AleABV: 10% IBU: N/A OG: N/A
Beer Style: Scottish Ale I want to say.. cany anyone help verify?

CIMG0384

I am feeling a little guilty that I didnt take the time to do a proper reviewing on ol’ “Fred” but I was hungry and was enjoying my dinner a little too much :) . The sweetness of the spice rub really comes thru after taking a bit of the pork and a sip. I am interesting in making this dish again but pairing it with a hoppy beer to see if the bitterness of the IPA can bring out the spiciness of the rub.

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